India’s culinary heritage is a vibrant tapestry, with mutton dishes showcasing the country’s regional diversity. From Bihar’s rustic Ahuna Mutton to Kerala’s creamy Mutton Stew, each preparation reflects unique flavors, techniques, and cultural influences. In Delhi, budget-conscious food lovers can savor these dishes at state bhawan canteens, community eateries, and cloud kitchens, offering authentic tastes without breaking the bank. This guide explores twelve distinctive mutton dishes from across India, delving into their origins, key characteristics, and where to find them affordably in Delhi. Overview of India’s Mutton Cuisine India’s mutton dishes are a celebration of regional identity, shaped by local ingredients, spices, and traditions. Whether it’s the fiery Laal Maas of Rajasthan or the subtle Pandhra Rassa of Maharashtra, each dish tells a story of history and culture. Delhi, as a culinary hub, provides access to these flavors through affordable dining options, making it a ...