India’s coastal and riverine heritage shines through its diverse fish dishes, each reflecting unique regional flavors and culinary traditions. From Bengal’s mustard-laced curries to Kerala’s coconut-infused gravies, fish preparations showcase the country’s rich aquatic bounty. In Delhi, a landlocked city, these dishes are brought to life through state bhawan canteens, community eateries, and coastal restaurants, offering authentic tastes at budget-friendly prices. This guide highlights twelve distinctive fish dishes from across India, exploring their origins, characteristics, and where to savor them affordably in Delhi. Overview of India’s Fish Cuisine Fish is a cornerstone of Indian cuisine, especially in coastal and riverine regions, where local spices and techniques create unparalleled diversity. From spicy tandoori grills to delicate steamed preparations, these dishes are packed with omega-3s, vitamins, and minerals, making them both healthy and flavorful. Delhi’s cosmopolitan d...